Nathanael May, Author at Fresh Cup Magazine https://freshcup.com/author/nathanael-may/ Coffee Industry Stories and Insights Mon, 25 Sep 2017 21:52:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://freshcup.com/wp-content/uploads/2022/11/cropped-Untitled-512-×-512-px-2-32x32.png Nathanael May, Author at Fresh Cup Magazine https://freshcup.com/author/nathanael-may/ 32 32 223497660 Milk & Microfoam https://freshcup.com/milk-microfoam/ Thu, 24 Aug 2017 15:43:44 +0000 http://freshcup.com/?p=14796 Well-steamed milk is what can take a latte from passable to excellent.

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Coffee Processing Methods https://freshcup.com/coffee-processing-methods/ Wed, 09 Aug 2017 17:17:35 +0000 http://freshcup.com/?p=14646 The basics of processing coffee from a ripe cherry to a ready-to-roast seed.

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The Challenge of Patience https://freshcup.com/the-challenge-of-patience/ Wed, 24 May 2017 15:27:55 +0000 http://freshcup.com/?p=13322 Developing the skills to earn the job you want.

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Cultivating Healthy Dissatisfaction https://freshcup.com/cultivating-healthy-dissatisfaction/ Wed, 22 Feb 2017 18:12:06 +0000 http://freshcup.com/?p=11893 Why "good enough" really isn't good enough.

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Coffee in Tanzania https://freshcup.com/coffee-in-tanzania/ Mon, 05 Dec 2016 17:24:52 +0000 http://freshcup.com/?p=10400 Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.

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Day-One Training https://freshcup.com/day-one-training/ Mon, 21 Nov 2016 19:45:55 +0000 http://freshcup.com/?p=10211 Your employee's first day on the job affects all the days that follow.

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Improving Bar Flow https://freshcup.com/improving-bar-flow/ Wed, 07 Sep 2016 15:25:11 +0000 http://freshcup.com/?p=9482 Sometimes efficiency behind bar means slowing things down.

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A Lesson on Humility https://freshcup.com/a-lesson-on-humility/ Thu, 28 Jul 2016 15:26:39 +0000 http://freshcup.com/?p=9100 An important key to growth in the coffee industry.

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Creating a Culture of Hospitality https://freshcup.com/creating-a-culture-of-hospitality/ Mon, 25 Apr 2016 18:14:38 +0000 http://freshcup.com/?p=8201 The snobby barista is a convenient myth. Baristas who lack hospitality are the real problem at cafés.

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After the Training Glow https://freshcup.com/after-the-training-glow/ Tue, 22 Mar 2016 16:34:07 +0000 http://freshcup.com/?p=7872 Training should stay a priority for café owners and baristas.

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