Regan Crisp, Author at Fresh Cup Magazine https://freshcup.com/author/regan/ Coffee Industry Stories and Insights Thu, 23 Feb 2023 17:13:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://freshcup.com/wp-content/uploads/2022/11/cropped-Untitled-512-×-512-px-2-32x32.png Regan Crisp, Author at Fresh Cup Magazine https://freshcup.com/author/regan/ 32 32 223497660 Sit & Sip: Why A Café Might Be The Perfect Addition to Your Bookstore https://freshcup.com/sit-and-sip/ Thu, 23 Feb 2023 12:00:00 +0000 http://test.synecoretech.com/?p=353 The perks of combining beverages and books.

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]]> 353 Plover Love: An Ode To Andytown’s Classic Coffee Soda https://freshcup.com/plover-love/ Thu, 16 Feb 2023 12:00:00 +0000 http://freshcup.com/?p=5519 How a bird and a drink became the unofficial mascot of Andytown Coffee in San Francisco.

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]]> 5519 Cola Beware: The New Wave of Soda https://freshcup.com/cola-beware/ Thu, 10 Nov 2022 12:00:00 +0000 http://freshcup.com/?p=5288 An upswing in soda styles is taking craft carbonation to new heights.

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]]> 5288 Gone In A Flash: The Provisional Café https://freshcup.com/the-provisional-cafe/ Thu, 06 Oct 2022 11:00:00 +0000 http://freshcup.com/?p=5108 Temporary cafés are exciting because they're here one minute—and gone the next. But they have a lot to offer new and growing businesses.

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]]> 5108 Composting For All: How One Local Organization Made Reusing Spent Coffee Grounds Simple https://freshcup.com/composting-coffee/ Thu, 14 Jul 2022 11:00:00 +0000 http://test.synecoretech.com/?p=401 Austin's Compost Coalition brings new life to spent coffee grounds and provides a blueprint for composting in your neighborhood.

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]]> 401 A Moveable Feast: How Mobile Carts Keep Coffee Going https://freshcup.com/a-moveable-feast-how-mobile-carts/ Mon, 06 Jun 2022 11:00:00 +0000 http://freshcup.com/?p=2678 Driving and riding the mobile wave.

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]]> 2678 A Culture of Drinks: How Fermented Beverages Are Changing Café Menus https://freshcup.com/a-culture-of-drinks/ Mon, 23 May 2022 11:00:00 +0000 http://freshcup.com/?p=4169 The growth (bacterial or otherwise) of fermented drinks is inescapable. Here's how to the right ones for your café menu.

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]]> 4169 The Whole Leaf: How Matcha Has Become a Coffeeshop Staple https://freshcup.com/the-whole-leaf-matcha/ Wed, 11 May 2022 11:00:00 +0000 http://freshcup.com/?p=7463 Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.

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]]> 7463 Move Smart: Four Ways To Improve Barista Ergonomics https://freshcup.com/barista-ergonomics/ Fri, 06 May 2022 11:00:00 +0000 http://freshcup.com/?p=6623 Defining and preventing threats to barista wellness.

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]]> 6623 What You Need to Know About Common Café Injuries https://freshcup.com/protecting-your-baristas/ Wed, 04 May 2022 11:00:00 +0000 http://freshcup.com/?p=6197 How cafés can protect their baristas and prevent workplace injuries.

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